‘Super Slow Way’ because its best left for twenty four hours before eating.
Apart from the 24 hour wait to tuck in, its quick to prepare and great for social gatherings.
- 1kg beef mince
- 400g beef steak cubed
- 2 large onions
- 2 cloves garlic
- 2-3 tins chopped tomatoes
- Beef Stock ( Fresh or Cube )
- 1 to 3 tablespoons chilli powder
- 1 Tbs Cumin,
- 1 tin kidney beans or Baked beans or leave out
- Mushrooms chopped
- Worcester sauce
Chop the onion, Garlic and mushrooms fry in a little oil until starting to brown and softened .
Lightly fry the Chorizo set aside.
In a large pan, brown the mince and beef.
Add the canned tomatoes and 1-2 empty cans of water.
Add the spices
Bring to the boil , reduce the heat and simmer for aprox 30 Minutes
Add the frozen Quorn mince, and the rest of the ingredients .
We even had time to enjoy a game of fetch with Lola in the garden.